So we went here on 11/26.  It was super.   5 stars here.  We had 7:30pm reservations and were seated very quickly.  The hostess was very nice & friendly.  It was quite loud with all the guests trying to talk above the music but we managed fine.  The musician was very good.  His play list was right up our alley.
For cocktails I had 2 Grey Gooses on the rocks and my other half has a glass of Sauvignon Blanc.
For our tapas, we had Spinach & artichoke dip, lamb meatballs, goat cheese crocquettes, grilled octopus & lamb chops.
We really enjoyed the food here.  The music as well.  Total thumbs up.
We found out this is owned by 3 people & 2 of the 3 own Eatapas also.   It’s really nice to have 2 different type of tapas places near us.

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